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аллерген из рисовой крупы для диагностики

Recorded active ingredients: Food allergens

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Medicines with the same recorded active ingredients

These listings match the full ingredient set recorded for аллерген из рисовой крупы для диагностики. Strength, dosage form and route may differ or be missing. This does not establish interchangeability; confirm a suitable product with a pharmacist.

Pharmacotherapeutic group

  • Immunobiological diagnostic tools

Special precautions for storage

In a place protected from light, at a temperature of 2-10 °C and a humidity of no more than 60%.

Keep out of reach of children.

Shelf life of the preparation Allergen from rice cereals for diagnosis2 года, тест-контр. жидк. — 5 лет.

Do not use after the expiration date indicated on the package.

ATC - Anatomical and therapeutic chemical classification

V01AA08 Food allergens

Listed in 1 countries